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Bacon-Braised Brussel Sprouts
Prior to discovering to paleolithic nutrition, the only way I ate Brussels sprouts was smothered in cheese sauce. I actually like Brussels sprouts as long as the flavor isn’t too overpowering. This...
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Minted Zucchini
This is another lovely and very simple vegetable side dish. I love the flavor combination and this makes a perfect companion to lamb or fish (or anything, really!). Ingredients: 2 medium zucchini,...
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Eggplant and Wild Mushroom Stuffing
(originally posted November 25, 2011) When I think of big turkey dinners, I think of stuffing. It has always been my favorite part, the dish that I look forward to. And, while I have tried many...
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Striving To Be Active: Why I Like Yoga
(originally posted December 8, 2011) As one of my yoga teachers is fond of saying “Do it so that you like it, so that you like doing it”. And I do. I love yoga. It hits everything I need out of a...
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